When using stainless steel tableware, pay attention to the following points, generally speaking, it is safe:
1. it is not suitable to store oil, salt, sauce, vinegar and vegetable soup, broth, etc. Because this kind of food contains electrolytes, stainless steel and electrolytes from the microelectronic reaction, so that toxic substances precipitate, contaminated food, damage to human health.
2. it is not suitable to detect Traditional Chinese medicine.